The art of making clay amphorae for wine aging
Our Amphorae
Amphorae are a key element in the aging of some of our wines. Handcrafted by Castelli's master artisans, the amphorae we use for our wines faithfully reproduce those used over 2,000 years ago. Our choice is not accidental: the soils from which our grapes grow are rich in clay, the same material with which the amphorae are forged. This creates an unbreakable bond between soil and wine.
How our amphorae are made?
The clay is mixed with water and formed into the shape of an amphora. It is then fired in a kiln at over 2,000 degrees Fahrenheit. This process makes the amphorae watertight and gives them a reddish-brown color. The Amphorae are baked in the same caves that have been used for hundreds of years, and many of the potters are from a long line of master artisans uniquely qualified to make these revered vessels.
Once they are fully cured and deemed ready, the amphorae are filled with wine and sealed with handcrafted lids that renowned artisans have beautifully painted in a variety of classic Italian artistic styles. An airtight gasket ensures a perfect seal between the amphora and its lid. This simple but important deviation from the original vessels does an excellent job of keeping out bacteria and preventing oxidation.
