An ancient Roman appellation, Trebius is also the name of our white wine made from Trebbiano d'Abruzzo grapes, the most widespread and famous white grape variety in our region.

Tasting notes: Trebius is an Intense straw yellow wine with notes of ripe fruit pear, peach and balsamic sage, grass and hay. Very fresh and savory on the palate, with a long finish with a light almond note.

Pairings: Trebius is elegantly paired with seafood hors d'oeuvres, first courses such as spaghetti with clams or tagliatelle with butter and sage, risotto with seafood and soups based on legumes or fish. Excellent with main courses of white meat, baked preparations and fresh seasoned cheeses.